archway soft sugar drop cookie recipe archway soft sugar drop cookie recipe
Is it possible you didnt follow recipe to flatten with back of glass ? Id like to think shed love these cookies. I enjoyed this recipe, thoughmy cookies came out more cake-like than chewy Can you help me? I LOVE that you give us all the GREAT recipes! Tasted great though! I did substitute the vanilla extract with butter flavoring which is my favorite flavoring to use for baking and it was great! In my oven, 350 degrees on convection bake for 10 minutes was perfect. Again just until they looked evenly combined 2. Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets. My sweet MJ Crew enjoyed decorating and eating these. We love these, but prefer to roll them in sugar AND sprinkles before baking. Its even converted my partner who turned his nose up initially, stating that sugar cookies are gross. I used vanilla that I brought home from Mexico and they are perfectly delicious sugar cookies! Ingredients cup shortening 1 cup white sugar 1 egg cup buttermilk 1 teaspoon vanilla extract 2 cups all-purpose flour teaspoon baking soda teaspoon salt Directions Cream together the shortening and the sugar. 2 cups sugar1 cup butter3 eggs1 teaspoon vanilla extract1 cup milk4 1/2 cups flour1 teaspoon baking soda1 teaspoon salt1/4 teaspoon ground nutmeg1 teaspoon baking powder. Not sweet at all and the dough is really hard to roll, making my Mother-in-Law think I should throw more flower into the refrigerated dough. A few of the comments said to use 2 cups of flour to get the cracks, but that didnt work. Can you tell me approximately how many cookies this makes? Im so bummed because at the end I accidentally followed the recipe of (1/2 tsp baking powder and baling soda and forgot to cut those down) so all in all I used too much of those BUT, they came out looking perfect and actually werent awful. A friend of ours is recovering from jaw surgery and raved about these. Let me say these cookies are PERFECT! Whisk the flour, baking powder, and salt together in a medium bowl. I wont even bother searching for other recipes or boxed mixes. I tasted one cookie that was perfectly cooked and it was very delicious indeed! Sift together flour, baking soda and salt and add to creamed , WebSugar-free "Oatmeal" Cookies. I made these for my sons wedding open house. Yummy cookies. Thanks. . These are a great alternative and I think they taste much better! Combine the flour, baking soda and salt. LOVED THESE! Thank you for clarifying that the weight listed is in fact correct. Cover dough with an , See Also: Healthy Recipes, Sugar Cookies RecipesShow details, WebPreheat oven to 325F Line baking sheet with parchment. Thats why its called chewy and soft sugar cookies. Super easy to whip up. I thought the dough was a little stiff with the addition of 5 cups of flour but the cookies came out perfect they spread just the right amount. Beat for up to 3 minutes, or until mixture looks fluffy. Perhaps it is my oven but I found baking the cookies for 12 1/2 minutes at 350 degrees was just right and they did not over brown. Every time I made them, no matter which recipe, theyd immediately flatten and run into each other like a giant, thin, flat, hard cake all over the tray. There are serious issues with the ratios here. I rolled the dough balls in cinnamon/sugar, and they taste amaaaazinggg!! Colored sanding sugar is nice, but the nonpareils are top notch. hello i was wondering if i can wrap it in clear sling wrap and put it in the refrigerator because i dont have time to make the dough tomorrow, yes, I think so. Ive made them with different sprinkles for just about every occasion from Valentines Day to a Seahawks games yes, I managed to find Seahawks colored sprinkles . This Cookie recipe has never failed me! In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. Thanks for the recipe! So easy and so delicious. Add eggs and vanilla. Bake at 375 instead of 350. There isnt anything acidic in the recipe. Im trying to find ways to lessen the amount of sugar. This isnt that big of an issue but my cookies did not have the nice cracks on the top. Im wondering if the people who have success with this recipe are using very soft butter? Bake at 350 for 8 minutes. Delicious-these have become my go to! Thank you so much for deciding to share the recipe with your readers. Thank you! For me, they are easy and a great way to use the plethora of sprinkles and decor that I end up with after baking projects. Thank you!! I loved your flaky cinnamon roll biscuit recipe by the way. They come out perfect every time (even when the kids make them haha). Preheat oven to 350F and line a cookie sheet with parchment paper or a silicone baking mat. However I have had issues in the past(different recipes) with sugar cookies not flattening and I just slightly flattened them by hand and that worked for me. Im gonna make these! I ran out of sprinkles and rolled In Cinnamon. Thanks, Mel! Different recipe sites may test their recipes using different weights per cup, which is why its important to use the weight listed in any given recipe since it has been tested with that particular amount. These cookies could be made into anything you want (as Im dreaming of adding heaps of M&Ms). My egg was from the refrigerator, should I have brought it to room temperature before adding? Mel, can u still cut out cookies with this recipe? This recipe is simple with delicious cookies! Give it a try. If you tend to measure flour with a heavier hand and pack more flour into the cup than I do, it will definitely make a difference in the outcome. Why both baking soda and baking powder? Use aluminum foil. These are SO good! I added frosting to some, rolled them in the sprinkles with others (and the sprinkles STAY ON even after baking), I even added chocolate chips in some! Kids loved them.. Im 55 and just starting to learn how to bake, make cookies etc, this recipe was so easy it made me look good and thats saying A LOT! Slowly mix dry ingredients into butter mixture until just combined. Recipe has really taken to everything so far and great as original. Copycat Archway Soft Sugar Cookies Recipe Webingredients 2 cups sugar1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 Rating: 4/5(2) Total Time:5 hrs Servings:72 Calories:78 per serving Preview See Also: Archway dutch cocoa cookie recipeShow details I really was hoping these would be like the Archway Bell & Stars cookies I had over Christmas, and I think I followed the recipe to a T since it is such a simple recipe to begin with, so that's a plus. Im currently making them a second time, the only difference is that they were a little stickier and not as dry dough as the first attempt. 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Preheat oven to 350. I have made this recipe three times in the last two months. Yum. Christmas time left me with multiple failing batches of sugar cookies; too plain, too flat, too dry, too hard. Hi, baked mine for 11-13 mins but the cookies are still ball form with cracks on top what did I do wrong? LOVE!!! You may sift some of the flour with baking soda and powder to make sure there are no lumps. Using an hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugar for 1-2 minutes, until light and creamy. You can bake and serve them as is and they have just the right amount of sweetness. They turned out delicious! Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Im not ready to make another batch of roll-out cookies after last nights fail, but these look delicious and doable. Is there any reason they shouldnt be frosted? I just made a batch fresh from the oven with Valentine sprinkles! I will always use this recipe. They usually go flat. The warmth of your hands will help the sprinkles stick but if the cookie dough balls sit for a little bit, they arent quite as sticky. Does that make sense? Your email address will not be published. used citrus sugar (just the zest of a large orange in a half cup of sugar) to roll the cookies in after scooping. Cream together the shortening and the sugar. Do you reduce flour for higher elevation? I doubled the recipe and ended up with 9 dozen 2.5 cookies! I found it in this AND its delicious as well!!! These are now officially my favorite cookie. They are puffed up and cake like. If you tend to pack the flour into the measuring cup vs fluffing the flour and then scooping in the cup and leveling off, the dough might have too much flour in it. They turned out very soft and chewy! I havent tried that so Im not sure. Super easy and delicious! How to interpret this. May I ask what would happen if I did not put vanilla in the cookies? This recipe came prefect for me! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. The fact that they are gorgeous is a bonus. Thanks Mel! I tried upping the temperature, putting the dough in the fridge, trying without sugar on top, and nothing did the trick. But they are always so much trouble. The trick to getting perfect cookies with freshly milled flour is to let the dough rest for 5 minutes after mixing, so the flour can properly absorb all the moisture before baking. Most sugar cookie recipes that I try always turn out flat and messy looking these however didnt. This cookies IS very similar to the texture of those chewy molasses cookies! They turned out delicious! This recipe has made the cut and will be added to my recipe box. The cookies were simple to make, the texture was perfect, and we all enjoyed the citrusy-nutty flavor of the emulsion. 2023 Mel's Kitchen Cafe. I love that. I make treats for dozens of students every week, so cant afford to go broke for butter. Preheat oven to 400 degrees F (205 degrees C). I just didnt think any more flour would mix into the dough! You might try blended up freeze-dried strawberries? 1 ingredients. Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? Delicious I made these big just cooked for 5 mins longer .. were just lovely! I made these cookies for the first time today and doubled the recipe. Other than that this was a super easy recipe! I decorated with red, white and green sprinkles. Using a whisk, cream together the butter and granulated sugar until fluffy. I didnt have sprinkles, but used bakers sugar. Im pregnant and have been craving a good sugar cookie but didnt want to go through the work or rolling and cutting. Hi Phil, no it is not an error. chewy and sweet with a hit of salt at the end! If you are having trouble with crumbly dough I would add some vegetable oil until it combines and becomes smooth, I just eyeballed veg oil measurement (maybe a teaspoon or two in total). * Percent Daily Values are based on a 2,000 calorie diet. Last, add another layer of the cookie pieces. They are considered molding cookies because you have to form the shape with your hands instead of just dropping the cookie batter on the cookie sheet. Bake at 375 degrees F or use convection bake (at 325 or 350 degrees F) if you have that setting on your oven. Add eggs and vanilla; beat well. I should of taken the hint that it would be by looking at the reviews and seeing a 5.0 stars but on the comments there were many bad reviews, I wonder how it got the five stars. Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Roll cookie dough into small 1-inch balls. 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy. I think this will be my new favorite! Amount is based on available nutrient data. The flavor of these cookies is wonderful. These are fantastic! Yes, I have done the exact same thing for a wedding reception. You could definitely try mixing them by hand just make sure to cream the butter as much as possible so its light and fluffy! ARCHWAY WINDMILL COOKIE RECIPES Steps: Dissolve the baking soda in the hot water. I never leave reviews but Im sitting here in my kitchen waiting for my last batch of cookies to bake. I mean, a good sugar cookie with some good frosting seems like an ideal combo, right? Any suggestions? Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. The flavor and texture was so perfect. Only thing I changed was using half shortening. I had to cut the recipe down to 1/4 because I had barely 1/2 tbsp of vanilla extract go figure. Winter Minestrone Soup with Garlic Bruschetta, Curried Lentil and Sausage Soup with Toasted Almonds, Nutella and Strawberry Stuffed French Toast, https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference, https://www.livestrong.com/article/283456-how-to-bake-with-stevia-instead-of-sugar/, granulated sugar (no brown sugar in these cookies! I dont even have a sweet tooth but I couldnt keep my hands off these babies. I also followed this recipe to a T and they definitely did not turn out thin and chewy as pictured. The only addition Id say for the basic recipe is 2-3 tablespoons of corn starch into the dry portion for maximum maintained softness, especially if the cookies wont be eaten within a few days. Cream the butter with the sugar and eggs. Since I did not make them too large, I got 7 doz. I used 2 1/3 cups of flour. I fluff the flour really well, scoop in the cup and level off, so its possible maybe too much flour is getting packed into your measuring cup. These cookies are EXCELLENT! These came out perfectly! The cookies turned out perfectly. If desired sprinkle tops of cookies with white sugar before baking. They defrost great and are super delicious. No, it isnt super crumbly. Thanks! This is officially my go-to sugar cookies recipe. . I tried making these sugar cookies and really hoped for the best but my cookies didnt spread out, they only rose. Easiest and tastiest sugar cookie. We only have a nutribullet and i doubt that would help! I prepared the dough as written and then stirred in a half bag (6oz) holiday m&m minis. I think these cookies are perfectly, lightly sweet and dont require rolling into additional sugar. I usually add an extra teaspoon of vanilla but Ive also added a bit of almond extract before with delicious results. 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. Mine were much purifier than your pictures. Thanks so much for this recipe, now I never have to search around again, and I can make these whenever I want! Even chocoholic hubby gave them a 10! I only had a favorite recipe for rolling/cutting, though so tried this right away. My oven is broken so I baked these in my air fryer- the bake setting, at 325 for 7 minutes made a perfect cookie. To ensure the fresh, chewy, and delicious cookie experience is still achieved. Oh, man! join 50,000 others to make cooking easy and fun! Ill be using it again for sure, My cookies turned out well but didnt thin out as much as yours do you think my butter was too warm ?? Spray a baking sheet with coconut oil. Bake at 350 degrees for 10-12 minutes, or until cookies are just browned around the edges and no longer wet on the top. I followed the recipe exactly as stated. A win-win in my book! I made these exactly as the recipe called for and they are super fantastic! Saw them, made them, ate them. These are delicious! You have to be careful once you add flour to not over mix because they will come out cakey. They turned out soft and fluffy so yummy. Nothis recipe wouldnt be good (too soft!) Theyre always asking for more. Thank you so much for sharing this fabulous recipe! In a large bowl, cream together butter and sugar until light and fluffy about 1 minutes. These work great with any gluten-free 1:1 flour that has xantham gum in the mix. Cant get any better than that. Thanks for another amazing recipe. Heat oven to 350 degrees. I used one stick of each for this batch to be in the safe side. Making them for a second time today! This recipe seemed to fit the bill, so I whipped up a batch Oh my goodness! Very good and so easy. Set aside. This is a keeper! These cookies are fabulous! I had to press them down with the bottom of a measuring cup. Stir in the egg, buttermilk and vanilla. First make sure they arent over baked. Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. Should I make them smaller, what can I do to get the cracks? Like Mels pictures. Remember the days when sugar free meant taste free? Will definitely make again. Pantry recipe (and a good one at that!). Hi Lee, using a room temperature egg might helpwhat was the consistency of the softened butter? In a separate bowl, combine flour (see note), baking powder, baking soda, and salt. Thanks for a delicious sugar cookie. Hi Katlyn how do you measure your flour? The puffiness means they are less chewybut they are still soft and tasty. This recipe is one Ill be putting in my tried and true section of my recipe book! I even had some red and white sprinkles in the pantry. Good thing I didnt because they turned out perfectly. My new favorite sugar cookie! We are all about tasty treats, good eats, and fun food. My cookies tops were beautiful. Sorry! I have one favor, could you include in your recipes (especially baked ones) if you use salted or unsalted butter? Only a few were not burnt. Save my name, email, and website in this browser for the next time I comment. Thanks Mel! Fun options for finishing. for rolling out and cutting. Its amazing (have you? You can google high elevation tips for bakingthat might help best! My new go to sugar cookie receipe! Its a good thing there was the flours weight listed in the ingredients list, as this aids with consistent results over numerous batches. Theyre always amazing. I tried mixing flours nothing ever worked. Good. No, I havent tried it. The dough was very whippy and hard to mold into balls, but the cookies still turned out beautiful and delicious. In another bowl, whisk together the flour, baking powder, baking soda and salt. Do NOT waste your time and ingredients. Thanks for the great recipe. I did and they were extremely sticky and hard to work with. Great recipesoft chewy cookie. The kiddos had just as much fun rolling the balls in sprinkles as they have had frosting cookies in the past but there was 10x less mess with these. Preheat the oven to 350 degrees F (see note). Are you rolling the balls all at once and then rolling in sprinkles? I did not cream the sugar and the butter. Greetings! I also used only 2 cups of flour as suggested by previous posters so that its not a crumbly dough. Stir and set aside. Made them for the first time yesterday to teach my church youth group. My kids couldnt get enough well, me either but I had to restrain myself. I havent tried that, but I think this recipe would be really adaptable to those flavors! It was definitely my mistake. I used 12 oz of flour (weighed) and mixed with a light hand. Since I just make them round why go to all of the work? I made this recipe for my 11 year old who was craving something sweet and loves when I try new recipes. They dont have to be fancy! I think it makes everything better. Im not sure as I havent tried it I think the jam may get lost in the cookie dough. I followed the recipe exactly and although they did not flattened out like the picture they had great flavor! They were soft enough that she could eat them. Now Im torn! Cant get any better than that. The cookies are perfect, every time. I have substituted margarine since day one with these and they always turn out perfectly. This will be my first attempt at making sugar cookies. These are amazing. Oh my gosh, sandwich cookies would be amazing. These cookies are wonderful. I will be adding these babies to my cookie rotation. I believe you can substitute half of the amount of butter for coconut oil. Thank you for another great recipe!! Im not sure I havent tried that myself. They just puff up. Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray. Fluffy and soft. You definitely need leavening agents. Noticed the recipe 20 minutes before the kids got out of school and by the time they walked home they were ready. Im no baker yet, these always come out perfect. I used Room temperature margin instead of butter, and put the dough in the freezer for about 15 minutes. Will adding only 1/2 cup of sugar in the mixture affect the overall texture of the cookie? I absolutely love real butter, but I live in Thailand where butter is very expensive, so Ive been experimenting with margarine in baked goods. So happy they were easy enough for momma and a hit with the kids! In a large bowl, cream shortening and sugar until light and fluffy. Just made these they are delicious! As a person who does NOT lean toward chocolate things I bake chocolate chip cookie recipes sans chips (I know, I know) I absolutely love a good chewy sugar cookie. ARCHWAY Home Style Cookies, Soft Sugar Drop Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust . Thank you! Line a baking sheet with parchment paper or coat with non-stick spray. I love frosting so I wasnt sure they would be as good with just sprinkles. They came very soft and chewy just as stated. I will be retiring my rolling pin. I love them! The dough was still quite soft but it was very fluffy from beating.. But for some reason my cookies never flatten do you know the reason why? Hey Michelle try adding a couple tablespoons less flour. Mine did not come close to flattening and are basically cake balls. You saved the day. Make sure the butter is at room temperature and NOT overly warm or melty when making the cookie dough. They are fortunate they got any! Beat until creamed together and add the egg and vanilla, beating until combined. I added a tap of water after the first batch. Store cookie dough in refrigerator overnight. I made these the other day and they are incredible. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. But they are perfect as written. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Sounds like there was too much flour in the dough (everyone measures flour differently I fluff the flour really well, scoop and level off). While I usually LOATHE nonpareils (the little hard balls) for decorating, they are AWESOME when baked into the crust of the cookie. These are the best sugar cookies. Followed the recipe exactly and they were INCREDIBLE. Beat sugar and butter well to creamy mixture. They baked perfectly, even with crinkled tops. 2 directions. Roll on floured surface; work quickly and keep dough cold. I could have easily eaten the whole batch!! The texture is chewy and crunch! I like the use of both baking powder and baking soda in the recipe, it worked so good! I have been searching for the perfect sugar cookie recipe for year, probably close to 9 years. Tried another before this and bombed. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. I found they crinkled best when I used my cookie scoop and rolled them in sugar straight out of the scooprounded on one side, flat on the otherinstead of rolling them into balls. Delicious! My nieces birthday party is coming up and the theme is citrus, and Im totally going to be making these for favours and use orange, lemon, and lime extracts and roll them in coordinating homemade coloured sugar. Maybe the best cookies, of all the cookies. I made them without an electric mixer and they still turned out great! Took your advice and upped the temp and they were perfect. Place the remaining sweetener in a shallow dish. Copycat Archway Cookie Recipes. Chill dough in the refrigerator for 1 hour. These have become my go-to The kids/grandkids are coming over and I need something sweet recipe. My son watched the video and said that the directions in it are more basic, for kids helping in the kitchen. I was on the hunt for an easy and relatively quick sugar cookie that wouldnt disappoint on texture and taste. I added it to my cookbook. I learned a trick years ago to keep soft cookies soft. These easy soft and chewy sugar cookies are really yummy plain. Add the dry ingredients to the wet ingredients and mix until well combined. Id recommend using this recipe!! Mix together the butter, brown sugar and baking soda and water mixture. No spreading, 11 1/2 minutes in my oven, absolutely perfect. I am newly married and i am so excited to make these for my husband and i! Am I wrong? The flavor of the cookies will change without the vanilla (vanilla adds depth of flavor to baked goods). I will use green and red sugar for Christmas cookies. Beat in egg and vanilla extract just until combined. Thanks for the update! Thank you for this recipe. These are sooo close.What made them over the top for me, I did half brown sugar half white sugar, 5 ounces of each! Im so excited to use it for when I gift cookie boxes during Christmas. Followed the recipe, and loved the result. Chose this recipe because of the simple ingredients. Im so sorry! These were delicious, not oily like some sugar cookie recipes. Needless to say there are a million things to do. It does not take a lot over mixing to toughen up a delicate cookie. My 3 year old and I had fun making them. My husband lovingly ate the finished product, but there is no way those cookies are leaving the house with my name associated with them. Preheat oven to 350 degrees. I didnt change anything about the recipe. Each time, they come out as good as the first batch. This is my new recipe for sugar cookies that I will continue to use for years to come. Since 1936, Archway Cookies have been winning the hearts of cookies lovers. The taste is wonderful and my grandkids love the soft, chewy taste. I am a pretty experienced baker. this is a treasure! Soooo good.Thanks so much for your great recipes. My kids love sugar cookies, but honestly I hate rolling them out and cutting them, so I rarely do it. Cookies made without gluten can be softer when they come out of the oven so always let them cool for just a bit longer. The dough will be soft but not overly sticky. The cookies also did not flatten out at all. I rolled the cookies in red and green sugar sprinkles and they are super pretty. In a medium bowl, sift together flour, baking soda, and salt. Traditional rainbow Sprinkles are way too soft and dont add good texture to the final cookie.