apricot rolls slovak recipe apricot rolls slovak recipe
Add melted butter, salt, egg yolks, and 2 tablespoons sugar. What do you think. Can you recommend something that will make the dough bake well but not become stiff or hard. Hello, Measure warm water in bowl; sprinkle yeast, stir until dissolved. These nut rolls sounds wonderful and I love the promise of a moist filling. I, too, usually have trouble with them splitting/ filling coming out, so I will try your flour trick this year. Required fields are marked *. She always used a wine glass as her measuring cup LOL. Thanks again and Happy Holidays, My first nut roll success ever! Have you ever tried it with a hand mixer? Its an Easter treat for everyone this year! I halve the recipe as I only have enough pans to make 4 LARGE rolls. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Hi Justin, You only do 1 rise, but its for 3 hours after the nut rolls are assembled (see step #4). That is usually the result of underproving the dough. This will be my go to nut roll recipe. The texture and the nut feeling is fabulous oh and the last one I rolled up Do you know the ethnic origin of the recipe? Or, should I just make it the afternoon before and put in a ziplock? Let cool then roll in sugar. A few questions, i have made this recipe two times now and they are fabulous! Thanks for the extra information, Argyros. I have been making nut roll for years,always willing to try a new recipe..no need to anymore,have been using and sharing this for a few years now ! salt, 2 T sugar, 1 cake yeast (though Ive used 1 pkg. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Something you may want to specify for this recipe, for those who are not familiar with fresh active yeast, is that it comes in two sizes. Excellent recipe, GREAT nutroll,. I made a bath of 8 nut rolls, but today I am about to bake a second batch because they are just that good. 1 cup sugar.6 stiffly beaten egg whites.1 tsp. Hi Kathleen, Yes, you could definitely mix the dough by hand. What was the end result? I also lived in Pittsburgh, PA for my entire life until we moved to SC 7 years ago to be closer to our children & grandchildren. I wish I had read the revised recipe before I made three batches last week! You will not be disappointed. Anyway, my nut rolls always cracked and I think I finally figured out why. Hi Jane, I have not made these with dry yeast, only the cake, so that could definitely have something to do with it. My mom and aunts made this but roll and poppy seed roll at Christmas and Easter every year. She has since passed, and my nana, my mom and now me, make this now for the holidays. You could try leaving them in a few minutes longer to see if that helps, or try brushing with butter, if you havent yet. Anyway, the moral of this story is, I love your recipe and my whole family has been enjoying it for a couple of years now. Never had these before but look delicious. I hope I can find this again. Ive never had a nut roll before and these look delicious! :). butter (2 sticks) 1/3 c. sugar 1 c. milk 2 pkg. Two at a time because thats usually all that will fit on a baking sheet. Holiday . I found cake yeast at Pine Twp Market District this weekits no longer with the eggs/butter, its with the refrigerated cookie dough. I like the fact that you can freeze the rolls and pop em out whenever you need them. Aw, this makes me so happy to hear, Karen! Those look delicious-does the dough need to rise before you fill them? It does blow out and leak on occasion and I was told thats probably the best roll and we keep that one (sometimes two) for our own use. I cant believe that when you got back from taking a break from the kitchen you take on such a task as a 6 hour project!! Cut into 12 pieces; place in a 13-in. Five years ago: Ho Ho Cake I grew up on these but my sister decided to throw all of my parents recipes away when they passed. Cover and let rest for 5 minutes. Design by Purr. Now I have an authentic recipe to use! Hope this helped, Im a little late here. I just started adding these in by the 1/4 t so not sure exactly how much I added but I would say 1/2 1 t cinnamon and 1/4 1/2 t ground cloves; 3) Too little filling per roll leaving end product with too high a bread-to-filling ratio. This has always been a challenge in the past. And we also had this treat at Christmas. Your dough will continue to stay sticky. Too often Ive had nut roll that are doughy and dry and/or dont have enough filling. Have you ever substituted Pecans for the Walnuts? Im wondering if its a bit too much flour and its making the dough too dry and more prone to cracking/splitting. Or if made one week ahead, can they be refrigerated for the week? I have used other but nut roll recipes but this is by far the best. Then add 1 teaspoon butter, stirring often and cook until it boils. They are a tradition. Bring to a boil and reduce to a simmer. Ive tried to recreate it so many times and have never succeeded. Stir in warm milk, salt, whole wheat flour and 3 cups all-purpose flour; beat until smooth. But, then they crack..any suggestions? My, my, these sound tasty. Thank you for the recipe it was very easy to follow your wonderful directions and delicious to eat! Hi Lois, I am not sure why the dough isnt kneaded, Ive only ever made it the way it was written on that little index card, ha! She also raises her dough before separating it into balls and rolling out. Im slightly allergic to walnuts, and always pay for it when I eat my mothers nut roll. Beat thoroughly until dough does not stick to hands. 3 key items1. Plop the dough on top and press gently to push some crystals into the dough. Bake until rolls are golden brown, being careful the bottom of the rolls aren't burning. Just have the apricot preserves ready in a small bowl. Great recipe! I have searched so long for this recipe! Can you make them into a round, wreath-like shape? If you dont have a Proof phase on your oven where do you set them to rise? I always make four at a time and give them as Christmas gifts. Did you allow them to raise? My father in law told me this recipe was better than his moms. I made these for the first time today and they are delicious! Hi, Michele I made your recipe last year and the rolls were perfect! Hi Crystal, I would recommend freezing these after baking, not before. That way, I wasnt pulling or tugging on the dough. This is very close, in fact, it looks like the Nut Roll Recipe for the dough. I was happy with the dough it was nice and easy to roll out. after filling the nut rolls, all i have to do is put plastic wrap on the cookie sheet. Thanks for a wonderful recipe! Well I did not read the recipe all the way to the end when I started did not remember that there was a 3 hour rising time, well it is 10:00 pm so that wont work . Im convinced that the issue had to do with the dough being too dry and, as a result, cracking and splitting, which can cause the filling to come out. Brush dough with melted butter. Cut into 3 inch squares. Try it with a slice of cold baked ham (YUM). Soften the butter and cream cheese by taking it out of the refrigerator for about 15 minutes while you collect all of the other ingredients and baking supplies. Let rise while you preheat your oven the 400F. I found your recipe 2 Christmases ago and Ive used it faithfully since then it isnt exactly the same as my grandmothers, but its close enough that even my dad, who has been eating her kolache his whole life, enjoys it at holidays. Roll tight. Before she passed I would ask for the recipe and she would just say its just a yeast dough, and a nut topping! I need more than that! I found your website while searching for nut roll recipe my grandmother always made with the poppy seed roll she has since passed and wanted to give it a try after finding an online recipe calculator I made 4 instead of 8 took some to my mothers and was surprised when she said they were better than her moms really made me feel good being 56 male and never baked before and not much of a cook either now Im always looking at your recipes an ready to make something new Thanks for all your hard work here. This will now be my annual Christmas nut roll recipe. Hi, Hi Dennis, I actually worked on this recipe last week and will be posting an update this week. My only problem that I cant quite solve is my top pulling away & gaping from the next layer so when I slice it the top layer kind of falls off or pulls away from the next layer of dough. My sister-in-law makes and sells these to co-workers for Christmas and Easter. https://www.browneyedbaker.com/celebrating-2-years-of-blogging-with-italian-walnut-pillow-cookies/. Love the nut grinder! Hi Barb, You place the assembled nut rolls on a baking sheet, then cover them loosely with plastic wrap, and let them raise. made these Christmas 2014, and they were the best Ive ever had. And what do you know? So, I was not sure which one I should make. My Pittsburgh grandmother has always made nut and apricot kolache at Christmas and Easter, but now at almost 95 she is finally slowing down a little and the past few years hasnt wanted to deal with it, so the tradition has been passed on to me. thank you Just as good the 2nd time. Love you blog and all the photos of your beautiful family. Baked the next pan, took them out of the oven, oh,no, both of them were split. I make 50% excess pecan nut filling due to my preference. Looks like they didnt cook through. Hi Maria, You could definitely use the proof function on your oven! Maybe its a regional thing? Cut the shortening into the flour until crumbled. She never used a recipe! Or is this going to be a trial and error thing for me lol? I am a Pastry Chef and own a cooking school and teach our family recipe at Christmas to home cooks. I will continue to practice with the rolling of the dough to find the thickness of the dough that works best. Jackie, Im with you! Id love to give to friends. Your instructions as well as tips are very helpful. I halved the recipe and it was perfect! Thank you, thank you! Thanks for the wonderful comments, BeachsideHank! My mother grew up in a predominantly Hungarian neighborhood (and we are Hungarian). I love the easy to follow directions with pictures for those that have never done them before it really should help. I hope youll give these a try and that they become one of your Christmas traditions as well! Other than that, a hit with picky eaters in my home. Going to give these as gifts but we sampled an entire nut roll in only a few minutes. It looked beautiful, no splitting or leaking,. The recipe is a breeze. Does that mean you dont use the milk? In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. I made these today. Your dough recipe is great. They have passed away. but so time consuming! Hi Lori, Try cutting back on the flour a bit and see if that helps! Im wondering if perhaps they didnt get puffy enough. This always has been the fun part of making these rolls. I only made half the recipe, but had no rolls that burst. I had always liked the recipes on this site, so I decided to try to make them again. Roll up starting with wide end of wedge. 1/2 tsp vanilla The last time that I made this, instead of adding all of the flour, I added a little at a time and then stopped once the dough was no longer sticky, and I still had quite a bit of flour left. Cant wait to make these. Your site is where Ive found so many similar ones, it certainly must be a Pittsburgh thing, although I wouldve never guessed initially and only came to the conclusion after scouring the internet for some nostalgia. Once you get started, you are done in no time. I made these last year. Your photos look so much like my family recipe for potica., aka Slovenian nut roll, with the long flattish rolls. Im so sorry you lost your mom, but I hope these nut roll bring back some wonderful memories :). Can you tell me the measurements for half of this recipe? I lost it a few years back, and since my mother is deceased, I could not get it from her. Sounds like you have great memories of these nut rolls, too, backenforth. In Slovak it is called Roshky. I also wrap the rolls in parchment paper before I bake them, that helps to hold them together and helps stop cracking during baking. I made this nut roll recipe and it turned out delicious. I really dont know what happened, but I will be looking for a different nut roll recipe. Has anyone made these using dry yeast instead of fresh? Thanks for your insights! If you do not have a stand mixer, you can mix and knead this dough by hand. To think my mother-in-law used to do all of this by hand! My boss makes this every Christmas and he brings it into work. Just like my great grandma from Czechoslovakia used to make!! A friend of mine said she buys nut roll from a lady every year and these are as good as hers. Hi Angela, Unfortunately I dont measure the filling out, I just divide it up once its mixed together, and then scoop each section out and spread it on the dough. Roll ropes in sugar - cinnamon with 1/2 teaspoon apricot preserves. Cream butter and sugar using an electric mixer, until light and fluffy. One comment is, if you are just making enough for your household and dont plan to give as gifts or need enough for a large gathering, then I recommend making 1/2 the recipe. I always make Poppy Seed Roll for Ukrainian Christmas, but I am not really a fan, this year I decided to make this nut roll instead. Kolachi is sold in bakeries all over Youngstown for Christmas and Easter. Hi Tina, I have not attempted halving the recipe, but I imagine that it could be done. Hi! Do you brush the tops of the rolls with anything (before baking). I think a wreath would be beautiful! Roll and place on baking sheet seam side down 1 inches apart. Take off heat and set aside. the ones my deceased MIL made had a firmer dough, but these are excellent, just more tender and soft. This recipe is THE BEST recipe. perfectly moist and rises beautifully. I am very interested in the yolk-in-the-dough, whites in the filling recipe! This looks and sounds just like them.
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