s90v sharpening angle s90v sharpening angle
Heat treat has as much to do as angle. Edge Pro & Paper wheels would be your best chance. Is it the Vanadium content? About five strokes at a 20-degree angle down each side of the blade should remove these imperfections. There are easier ways to reprofile/recut the bevel on S90V, but if you have the diamond rods you'll be fine. I know there are some guys around here though that can work some real magic with the SM. CPM 3V Rc 58-59 IIRC, Its a stainless Tool steel. My experience has taught me that there's nothing like digging in and getting started. For the tougher steels I tend to agree with others that it's best to keep the edge touched up often. If not working out, drop down to a 1000. I've often said the hardest part of the KA-BAR Gunny Knife: An Oversized Blade Commemorates a Larger-Than-Life Personality, Knifemaking: ABS Master Smith J.D. A prime example of Toblers point is Benchmades 15017-1 Hidden Canyon Hunter, a compact drop-point fixed blade in premium CPM S90V stainless steel well known for its extreme edge-holding ability. Difficult may be the wrong word though, these steels are actually very nice to sharpen it just takes what seems like forever. Youre looking for that single position and angle setting that removes all the marker across the entire height of the bevel. Yes it's ridiculously expensive, and yes it requires the patience of a saint to sharpen but outside its less common cousin CPM-S110V (see above) nothing holds an edge or withstands abrasion quite like CPM S90V. Choosing the right sharpening angle is important because it determines the sharpness and durability of the blade. For Sale: Custom & Semi Production Knives (Dealer), KnifeMaker's Market: Knives & More for Sale, Wanted: Knifemaker / Craftsman / Related Services, Busse / Swamprat / Scrapyard Knives For Sale, For Sale: Traditionals, Slipjoints, "Old Timey", International (Non-US) For Sale & Trade Forums. If the knife isnt positioned correctly no matter how you adjust the angle youll never make full bevel contact. One slip and your blade is forever scarred. I have a Manix2 in S90V. The goal is to remove all of the ink in one swipe, Crawford says. It is the lowest angle recommended for most blades, and they produce good cutting power. I've often said the hardest part of the 5 Angle-Guide Knife Sharpeners That Make The Cut, TOPS Little Bugger: Svelte-Bladed Straight-Edge, 5 Best Pocket Knife Sharpener Options [2022], Knifemaking 101 Read This Before You Make a Knife, 8 Things You May Not Know About Forged in Fire. I watched Michael Christy sharpen it several times but he talks about how he goes about sharpening it and doesnt compare the toothy vs polished edge. For kitchen knives that see light duty cutting food on cutting boards, or a task-specific hunting knife like a camping knife, a low angle is ideal, counters Crawford. Manage Settings Polish: light metal removal using polishing wheels only. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'knifebasics_com-medrectangle-3','ezslot_4',108,'0','0'])};__ez_fad_position('div-gpt-ad-knifebasics_com-medrectangle-3-0');You must have heard about sharpening angles if you are learning knife sharpening skills. You are using an out of date browser. Steve, applying a marker to your knife edge, (I like red because its easy to see), will allow you to see exactly where your stones are impacting your knifes edge and removing steel, as it removes the markings. G10 Thread starter-Lucky-Start date Dec 10, 2010; 1; 2; Next. Go. That would be dependent on what steels, it can take a lower edge than S90V, but requires a more obtuse angle than 13C26, assuming you want a high polish. n690 The best angle to sharpen a knife depends on how you intend to use the knife, the thickness of the blade, the steel used to make the blade, the sharpening tools used, and your preference. It's probably the toughest steel I've had to reprofile to date. If no chips then start with 1500 and see if that will bring it back with a 8 or 10 passes. I have a lot of sharpening equipment and have been sharpening knives for years. Lanskys four-stone Deluxe Diamond System Precision Knife Sharpening Kit is the best the company offers in angle guide clamp units. The good news is that there are sharpeners that set and maintain the right angle. It may not display this or other websites correctly. The kit stores in a sturdy plastic storage case. For a better experience, please enable JavaScript in your browser before proceeding. The EoS and ER numbers are scaled 1 to 10, with EoS = 10 being easiest to sharpen and ER = 10 denoting highest edge retention. S90V also beats S35VN with better edge retention but that's it. I.e. If it gets bad, the Diamond rods will be needed to reprofile the bevel. Sharpening angles between 22 and 30 degrees produce durable edges. The regression achieves a very good R2 of 0.79. A sharpening angle of 10 to 17 degrees is still quite low for most knives. Are you looking for sharpness or durability? The edge came out very nicely. Just reprofiled and sharpened a Kershaw Shallot in CPM-110V yesterday and it was interesting, I don't remember what S90V was like as it's been awhile. They are affordable and can give you a very fine edge that pops hair. . Happy to be part of this great forum and group of down to earth spyderco addicts, Thanks Sal and gang. Where the knife is best positioned for the most effective contact is the sweet spot. Wicked Edge Precision Knife Sharpener All rights reserved. It works on plain, serrated, and partially serrated edges. Determining the right sharpness angle is an easy skill, but it might take you some time before you learn how to establish and maintain the right angle for different types of knives. s30v Focus on sharpening with little to no distractions. I think for S90V it's about patience and the willingness to put in the strokes. I think I may just give it a go! The heat treatment is performed according to the specifications of the steel with the help of a digitally controlled furnace, which promotes accurate temperature regimes. Add to Cart. rex 121 Knives sharpened past 30 degrees are durable but at the sacrifice of their cutting ability. CPM 10V Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The idea with this one is to apply frequent edge touchups. Appreciate it and yeah I had marked the bevel with the black sharpie that came with the WE. Your choice between the two determines the angle you will use. Next Last-Lucky-Joined May 11, 2010 Messages 786. . I also can't seem to get an edge anywhere near as sharp as some of you guys seem to get off the brown rods. I have never been able to raise a burr with S90V, so I relied on my touch. I work in an office and rarely use it for anything other than opening a package sometimes. A safe bet is to invest in a sharpener that sets and maintains the edge angle for youall you have to do is set the sharpener to the desired angle. Japanese knife manufacturers recommend 17 degrees for their knives, while western knife manufacturers use 20 degrees. knowledge base. You must be logged in to reply to this topic. 14C28N May I ask what you guys use to inspect the blade edge with so close? Increased angle to 18dps repeated step #6 . I'm really interested in the upcoming CF/Ti Millie from KW, but I'm a little apprehensive about my ability to sharpen S90V given my limited experience, and that mostly with softer steels. Save my name and email to use for future comments. I don't plan on sharpening my S90V Para2 until I get my Work Sharp Knife & Tool Sharpener(which is effectively a mini-belt sander). Now the edge was very sharp, After that I progressed to 2,200 grit and kept at it for nearly an hour. Good visibility is very important and key to doing a thorough, well-executed sharpening job. Agrees Kyle Crawford, brand manager for Work Sharp, The answer is often different for everyone.. In this video I'll sharpen the Benchmade 940 in S90V and Carbon Fiber. Featuring coarse-, medium-, and fine-grit diamond-coated abrasives, the kit includes Ultimate Finishing and triangular-shaped serration hones, too. I use it without the base. | Privacy. Finally is sharpener selection. I do have a kangaroo strop on a wood block made for free hand stropping just havent gotten anything for the WE yet. The blade was reasonably sharp, but the tip was completely rounded over. I agree David, fixing up edge damage like grinding out visible chips changes the picture completely. I used the Venev Resin Bonded Diamond Stone (240/400 FEPA Grit). Less metal removed the better. Smiths 4 Principles, Antique Switchblades: World War II And Beyond, Bowie Knife: Shorter Customs Are Where Its At, Knifemaking 101 Read This Before You Make a Knife, 8 Things You May Not Know About Forged in Fire. First, I had to mount the knife in the low-angle extender, meaning at rest the stones only go halfway up the blade and not beyond the edge. S45VN How to sharpen a hunting knife. I really appreciate it Mike!! Hunter ICV In-Line / Angle Valve with Flow Control 3 in. AEB-L For tough chores such as chopping or batonning, a wider angle is best. You can use any quality sharpener as long as it fits the steel type. Very informative and encouraging at the same time. On the other hand, wider sharpening angles offer durable edges that can withstand abuse from demanding applications. You need a sharpening kit thatll help establish and hold a consistent angle. Carbon content is crazy high at 2.3% - compared to a "premium" steel like S35VN at 1.38 or even Bohler M390 at 1.9. They are simple to use, very versatile (watch the video) and portable. I like to reprofile all my knives to 15 degrees/side. Specs: Blade Steel: CPM-s90v HRC: 61-62 +/-.5 (Cyro) Sharpening Angle: 20DPS OAL: 6.1 in Thickness: .14 in Handle Material: Blue Linen Micarta with Micromilling Sheath: Storm Grey Basket Weave Holstex. If you have any questions feel free to leave them in the comments or email me at iheartknives@yahoo.com THANKS FOR WATCHING! One of the best cutting blades on the market, super steel at a mid-range price, unique quarter stop slipjoint mechanism, great clip and carry, something different. without a micro bevel. The goal is to sharpen the blade, removing the black marker ink from both sides. If it is fairly well cared for knife (only about 7+ days of use anyway), it will be sharp. You will not need to sharpen it. I started with a 1,000 grit stone and kept at it until the edge was sharp and the point had been fixed. It is a bit harder to get it to atom splitting levels of sharpness but that is more about the steel, not which sharpening media you are using. ATS 34 52100 In fact, all of our story sources cited the intended use of the knife as a deciding factor. The Ratings I'm going to give the ratings first and then give more explanation about how the ratings were created. The temperature range that he refers to is around 350 to 400 degrees Fahrenheit. The diamond rods are mandatory. Once you become comfortable with how the sharpener operates, you can consistently grind an even edge on your blades. I can then use a fixed 20-degree ceramic V sharpener (eg, spyderco sharpmaker) for touch-up microbevels when the edge is no longer . You can do it on regular stones, but it is a lot of work. Difficult may be the wrong word though, these steels are actually very nice to sharpen it just takes what seems like forever. Different types of steel offer varied strength, and this impacts the sharpening edge. Sharpening Tempering Tools About Me. But, if I do a few passes on the fine and ultra fine it gets me there. Most sharpeners can sharpen these angles, including guided systems, sharpening stones, and powered sharpeners. I actually prefer the edge of the brown stones on many knives.and they are still very sharp. Most kitchen and outdoor knives fall under the category of 17-22 sharpening degrees. DOWNSIZED 2X72 This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Love the wicked edge system. There are plenty of sharpeners capable of reproducing keen edges. lol. I could shave with it if I really had to, but it would definitely leave serious razor burns. Ohhhh yeah!! Its all about the angles. It includes an extra coarse hone great for reprofiling edge angles. With a total angle of 20 to 34 degrees, this is still a very fine edge. Periodic sharpening by . M390 SHARPENER TYPES Therefore, use angles between 15 and 17 if only you are looking for sharpness. A metal guide rod affixes securely to the Double Sided Diafold file via a large rare earth magnet. Not only is your own personal safety at stake, but the more focused you are, the better job you can do. pocket knife Selecting the right sharpening angle is an important step in knife sharpening because it determines the blades sharpness and durability. My super fine stones are rarely used. You must log in or register to reply here. A couple years later I got the Generation Pro 3 sharpener. Find the angles of your knives before you begin sharpening with this handy little titanium ruler tool.
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